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Baking paper

Baking paper
Baking paper
146.11 Lei
Ex Tax: 120.75 Lei
  • Stock: In Stock
  • Model: GHC4060
  • SKU: GHC4060

Baking paper is an essential aid in any modern kitchen, transforming the cooking process into a more pleasant and stress-free experience. Say goodbye to food sticking to the tray and hard-to-clean baking pans! This high-quality, siliconized paper is specially designed to prevent food from sticking and ensure perfect baking.

Whether you're preparing delicate pastries, crispy cookies, fresh bread, or any other oven-baked dish, baking paper will deliver impeccable results every time. Thanks to its high heat resistance, up to 230°C, you can use it with confidence in both electric and gas ovens.

Features
  • Material: Premium siliconized paper
  • Non-stick: Prevents food from sticking, ensuring easy release of baked goods
  • Reusable: Contributes to resource saving and waste reduction
  • Easy to fold: Perfectly adapts to the shape of baking trays and dishes
  • Heat Resistance: Withstands temperatures up to 230°C

This baking paper not only protects your trays from dirt and burns but also helps distribute heat evenly, contributing to optimal baking and an appetizing final result. It's a versatile product, also suitable for wrapping food before storing it in the refrigerator or freezer, maintaining its freshness. Moreover, it's a 100% recyclable and eco-friendly product, so you're choosing an environmentally conscious option.

Specifications
  • Available Sizes: 30 cm x 20 cm, 40 cm x 30 cm, 50 cm x 40 cm
  • Maximum Temperature: 230°C
  • Compatibility: Safe for electric ovens and gas ovens

Simplify your life in the kitchen and enjoy perfectly baked goods without extra effort for cleanup. Baking paper is a smart investment for a clean kitchen and successful culinary delights.

General
Dimensions30 cm x 20 cm, 40 cm x 30 cm, 50 cm x 40 cm
FeaturesNon-stick, reusable, easy to bend
MaterialSilicone-coated paper, heat-resistant
Maximum Temperature230°C
USAGESafe for electric ovens and gas ovens

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